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LARGE PLATES

Chicken Pot Pie Stuffed Yorkshire Puddings

Rich and creamy chicken pot pie with green peas & corn, served in Yorkshire pudding bowls | 17.5

 

Perogies

Butter fried and served on a bed of sauerkraut, onions & bacon. Topped with sour cream & chives | 12.5

 

Chicken Schnitzel

Served with garlic mashed potatoes, fresh vegetables & Jägermeister peppercorn gravy | 17.5
Substitute mashed potatoes with perogies | 2.5

 

Blackened Steak and Pineapple Penne

Caramelized pineapple, sauteed peppers & onions, in a cajun cream sauce. Topped with a blackened new york striploin | 19.5

 

Fish & Chips

2 pieces of haddock, beer battered. Served with coleslaw & fresh cut fries | 17     1 piece | 13

 

Crispy Butter Chicken Cutlet

Our original butter chicken recipe served over spiced curry rice & chickpeas | 17.5

 

10oz Porter Steak Dinner

The striploin portion of the poterhouse steak. Grilled to your liking & topped with a peppercorn demi glace. Served with garlic mashed potatoes & fresh vegetables. Topped with crispy fried onions | 28

 

Stir Fry

Assortment of stir fried vegetables in thai or korean bbq sauce, served over basmati rice | 16.5

 

Add chicken or salmon | 7

Add steak or seared tuna | 9.5

 

Penne Pesto Primavera

Fresh vegetables, sundried tomatoes, roasted garlic, peston, lemon & extra virgin olive oil. Sauteed and combined with penne noodles. Topped with parmesan cheese & served with baked garlic bread | 17.5

 

French Onion Chicken

Chicken breast baked with French onion soup & Swiss cheese. Served with a French onion soup & fresh vegetables | 21

 

Grilled Lamb Chop Dinner

5 pc. Grilled New Zealand lamb chops. Served over lemon & garlic basmati rice with greek salad | 30

Don’t feel like having anything else with your lamb chops? | 4/pc (min. 4/order)

 

Spiced Honey & Nut Crusted Salmon

Served with lemon & garlic basmati rice and fresh vegetables | 22.5

 

Panko Perch Dinner

4pc. Hand breaded Lake Erie Perch, served with fresh cut fries & coleslaw | 20