Our Facebook PageMeet Ryan DevlinCall Us Right NowMonday SpecialTuesday SpecialWednesday SpecialThursday SpecialFriday SpecialSaturday SpecialSunday Special

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http://facebook.com/DevlinsAdvocate

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Meet Ryan Devlin

(519) 304-4568 | RyanDevlin@devlinsadvocate.com

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Call Us Right Now

(519) 304-4568 | 93 Dalhousie St., Brantford, ON

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Monday Special

Mondays: ALL YOU CAN EAT PASTA, SALAD AND GARLIC BREAD FOR JUST $18!! (Children 12 and under half price)

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Tuesday Special

Tuesdays: TACO TUESDAY $4 tacos, tequila, corona and bud light

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Wednesday Special

Wednesdays: HALF PRICE BOTTLES OF WINE WITH THE PURCHASE OF AN ENTREE

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Thursday Special

Thursdays: HALF PRICE WINGS, $14 DOMESTIC PITCHERS AND $5 PINT

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Friday Special

Fridays: $15 FISH AND CHIPS OR $20 WITH A PINT OF KEITHS

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Saturday Special

Saturdays: SURF AND TURF PLATTER FOR 2 for just $40

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Sunday Special

Sundays: $20 STEAK DINNERS ($25 with a pint of Stella), $5 CAESARS AND MIMOSAS

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OUR NEW MENU

FINGERS & FORKS

 

Spinach & Roasted Red Pepper Dip

Server with fresh tortilla chips | 10.5

 

Nachos

Fresh tortilla chips, topped with Mexican bean salsa, black olives, & jalapeño. Smothered in cheese & topped with pico de gallo | 14.5

Add pulled chicken, beef or chill 4.5

Add guacamole 2.5

 

Chicken Wings

BBQ, Buffalo Medium, Hot, Frickin’ Hot, Buffalo Blue, Buffalo Caesar, Honey Garlic, Fire & Ice, Tuffalo, Cajun, Lemon Pepper | 12/1lb, 22/2lb, 30/3lb

 

Chips & Dip

Fresh tortilla chips cooked to order, dusted with cajun spice and served with pico de gallo & guacamole | 8.5

 

Bean & Cheese Anajitos

Spiced beans, melted cheeses, scallions & cilantro, rolled like a pinwheel then baked | 9.5

 

Roasted Garlic & Pesto Bread with Cheese

Served on ciabatta bread with homemade buttermilk ranch | 8.5

 

Deep Fried Pickles

Dill pickle spears, lightly breaded and fried. Served with homemade buttermilk dill ranch dipping sauce | 10

 

French Onion Soup

Made Properly with so many onions, topped with broiled Swiss cheese | 8.5

 

Daily Soup

Ever changing | 6.5

 

SOMETHING DIFFERENT

 

Cheeseburger Spring Rolls

A must try!! Our unique combination of everything you want in a cheese burger, put into a spring roll. Served with ‘special sauce’ | 10.5

 

Szechuan Chicken Tenders

For the Rick & Morty fans and Szechuan lovers alike | 9.5

Lamp lollipops

Fire Grilled. Served with tzatziki & balsamic reduction | 12

 

Charcuterie

Assortment of dried & cured meats, preserves, cheeses, grilled caibatta and an ever changing spread | 16

 

Tuna Tataki

Seared & sliced ahi tuna. Topped with a tamari & garlic sauce, served with seaweed salad and wasabi | 15

 

Fried Haloumi

Lightly breaded and fried. Served with beer braised onions & balsamic raspberry compote | 12.5

 

Wagyu beef slider

Braised onions, pickles, melted cheese, ketchup & mustard, fresh greens | 5 each, 3 for 14.5

 

Perch Taco

Our best seller! Chipotle slaw, bean salsa, pico de gallo, creole aioli and fresh perch | 4.5 each

 

Korean Duck Spiedini

Small pieces of duck breast, skewered, grilled and glazed with a korean bbq sauce. Served with housemade kimchi. | 14.5

 

GREENS

 

Add chicken, salmon or grilled veggie pattie | 7

Add steak, seared tuna or grilled duck breast | 9.5

 

Caesar Salad

Housemade creamy garlic & lemon dressing, bacon, parmesan and croutons | Small 7.5   Large 10.5

 

Heritage Green Salad

Fresh Greens, topped with seasonal fruits & candied nuts. Served with your choice of homemade dressing. Ranch, blue cheese, balsamic or spiced honey & apple cider vinaigrette | Small 7.5    Large 10.5

 

Thai Beet & Orange Salad

Asian slaw & fresh vegetables tossed in a thai dressing. Topped with sesame roasted beets & orange segments | Small 7.5     Large 10.5

 

Taco Salad

Tossed iceberg lettuce with peppers, onions, carrots & pico de gallo in Mexican dressing. Topped with taco beef or chicken, salsa, sour cream, cheese & fresh tortilla chips | 15

Add Guacamole | 2.5

 

DA Charred Broccoli Salad

Charred broccoli, roasted mushrooms, hard boiled egg, fresh spinach, carrots, tomatoes, pickled & crispy fried onions. Tossed in a creamy parsley dressing, topped with shredded haloumi cheese & truffle roasted peanuts | Small 10.5     Large 12.5

 

Gluten free buns & pasta available upon request. | 2 extra

For parties of 10 or more people, a gratuity of 18% will be added.

 

HAND HELD

 

All wraps, burgers & sandwiches served with fresh cut fries or daily soup.

Substitute onion rings, truffle fries, poutine, french onion soup or salad for 1.5

 

Wagyu Burger

Our handmade half pound burger, topped with fresh greens, tomato, fire onion, dill pickle & creole aioli | 14

Add peameal bacon, cheese, or guacamole | 1.5 each

 

BBQ Ring Burger

Our Wagyu burger topped with peameal bacon, BBQ sauce, melted cheese & onion rings | 16

 

Vegan Burger

Our handmade vegan patty, topped with black bean salsa, lettuce, tomato, onion & dijon | 14

 

Buffalo Chicken Wrap

Try it crispy or grilled. Homemade blue cheese or buttermilk ranch dressing, carrot, cucumber, tomato, onion, iceberg lettuce, cheddar cheese, and crispy tortilla chips | 14

 

Chicken Pico Club Sandwich

Fresh greens, breaded chicken cutlet, peameal bacon, cheese, guacamole, pico de gallo & Mexican spiced aioli. Served on a pesto ciabatta | 15

 

Open Faced Steak Sandwich

Grilled 6 oz striploin served open face on pesto garlic bread. Topped with sautéed onions, peppers, mushrooms, melted cheese, horseradish aioli & diced tomatoes | 16.5

 

Pulled Chicken Quesadilla

Mexican braised pulled chicken with sautéed onions, peppers, pico de gallo & melted cheese. Served with sour cream & salsa | 14

 

Mexican Bean & Cheese Quesadilla

Bean salsa, pico de gallo & cheese. Served with sour cream & salsa | 12

 

Peameal Sandwich

Grilled peameal bacon topped with sauerkraut, onions, cheese & maple dijon | 13

 

Reuben

Thin sliced corned beef, piled between toasted marble rye with sauerkraut, swiss cheese & 1000 island dressing | 14

Try our chefs favourite, add peameal & braised cabbage | 2

 

Pizza Grilled Cheese

Lots of cheese melted with bacon, pepperoni, tomatoes, and shaved onions between marble rye. Served with housemade pizza sauce. | 13

 

The Glutton Dog

Cardiac Warning! 1/2 pound all beef franks wrapped in bacon and fried. Served on a fresh bun topped with cheese sauce, fried onions, diced tomatoes, deep fried pickles and our buttermilk ranch sauce. | 18

 

AROUND THE WORLD

 

Chicken Pot Pie Stuffed Yorkshire Puddings

Rich and creamy chicken pot pie with green beans & corn, served in a large Yorkshire pudding bowl | 17.5

 

Perogies

Butter fried and served on a bed of sauerkraut, mushrooms, onion & bacon. Topped with sour cream & chives | 11.5

 

Chicken Schnitzel

Served with garlic mashed potatoes, braised cabbage & jagermeister peppercorn gravy | 17.5

Substitute mashed potatoes with perogies | 2.5

 

Blackened Steak and Pineapple Penne

Caramelized pineapple, sauteed peppers & onions, in a cajun cream sauce. Topped with a blackened new york striploin | 18.5

 

Fish & Chips

2 pieces of haddock, beer battered. Served with coleslaw & fresh cut fries | 17     1 piece | 13

 

Crispy Butter Chicken Cutlet

Our original butter chicken recipe served over spiced curry rice & chickpeas | 17.5

 

Stir Fry

Assortment of stir fried vegetables in thai sauce or korean bbq sauce, served over basmati rice | 16.5

Add Chicken or Salmon | 7

Add steak or seared tuna | 9.5

 

Mac & Cheese(burger)

Our wagyu burger seared and broken down into a rich cheese sauce with pickles, tomato, onion & macaroni. Baked & topped with melted cheese, ketchup & lettuce. Served with a garlic burger bun! | 17.5

 

SOME SURF, SOME TURF

 

Served with daily fresh vegetables plus your choice of fresh cut fries, garlic mashed potatoes, daily soup or basmati rice. Substitute French onion soup, truffle fries, poutine, heritage greens or caesar salad | 1.5

Add sautéed onions, mushrooms or blue cheese | 2.5

Enjoy any protein without the sides for 5 less

All steaks are served with a peppercorn glaze & cajun onion straws

 

All our steaks are cut from antibiotic and hormone free, Ontario corn-fed, Prime Grade cattle. It is then dry aged a minimum of 28 days. This beef makes up less than one percent of all beef served in Canada. All beef is supplied by Norwich Packers.

 

10 oz. Sirloin | 27

10 oz. Striploin | 30

14oz. Ribeye | 35

Spiced Honey & Nut Crusted Salmon | 21.5

Blackened Chicken Breast With Creole Aioli | 17.5

Panko Perch served with Fresh Cut Fries & Coleslaw | 19

 

SMALL PLATES

Fresh cut fries / Basmati Rice | 5

Onion rings, poutine & truffle fries | 7